Author = Maky, Mohamed Abdelfattah
The effect of adding Malva Parviflora leaves powder to improve the quality and nutritive value of beef sausage at refrigerated storage.

Volume 6, Issue 4, December 2023, Pages 15-24

Osama Youssef El_samman; Hussein Yusuf Ahmed; Mohamed Abdelfattah Maky; Mohamed Korashe Abbas Dandrawy


Proximate and trans fatty acid composition of fast foods in Sohag, Egypt and the impact of rosemary essential oil on trans fat content

Volume 6, Issue 1, March 2023, Pages 85-99

Safaa Ahmed Mahmoud Elsayed; Hussein Yousef Ahmed; Bassem G. A. Fahmy; Mohamed A. A. Abd-ElRasoul; Mohamed Abdelfattah Maky


Effect of sex on meat quality characteristics

Volume 5, Issue 4, December 2022, Pages 165-173

Ahmed S. AbdElfattah; Hussien Yossef Ahmed; Mohamed Abdelfattah Maky


Occurrence and characterization of Pseudomonas species isolated from Fish Marketed in Sohag Governorate, Egypt

Volume 4, Issue 2, June 2021, Pages 76-84

Hadeer Abd-El-Naser Abd-El-Maogoud; Abo Baker Moustafa Edris; Ayman Hammed Mahmoud; Mohamed Abdelfattah Maky